Using no-code AI in daily operations, the production team gets valuable insights to reach the sustainability goals of increased resource utilization and reduced energy consumption.
The global demand for food will rise dramatically in the coming years. In a world currently deficient in animal protein, large global opportunities exist for the use of vegetable proteins and functional starches, especially when produced sustainably. AM Nutrition is a global supplier of pea-based products for use in food, feed, pet food, and technical applications. They are among the best players in the field of sustainable production, and this year, they will further reduce their total energy consumption, while increasing overall efficiency and capacity.
One of the tools applied in this initiative is Intelecy's no-code AI solution. AM Nutrition is at the forefront of utilizing AI in advanced process technology, and have already implemented the use of AI in their daily operations. Continuously increasing OEE and improving the utilization of raw materials. These are some of the examples where the engineers use no-code AI today.
The factory is built with the possibility of future expansions, and utilizes innovative methods and technologies making AM Nutrition ready to meet the growing global demand for plant-based nutrition.
In natural raw materials, there can be large variations and changes
Although the team in Stavanger is in the top tier in both quality and sustainable production, they do not rest on their laurels. They are constantly searching for small and large adjustments they can make to take even better care of the raw materials and the environment without compromising the high quality of the end product.
The Production Manager in AM Nutrition, Olav Helle, is a good example:
AM Nutrition is a subsidiary of the Norwegian agro cooperative, Felleskjøpet Rogaland Agder. You can read more about AM Nutrition here.
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